A few impressive meals by Jason:
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| Fajitas - this is the guacamole - Jason gets emails from Whole Foods and it's roughly that recipe. My aunt Kathy makes the best guac - still - she adds a bit of green salsa and sour cream I think - always REAL GOOD, Kack. *side note: I've been adding a pinch salt to the shaker for margaritas (instead of the rim) and Jason's lovin' it, I agree. |
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| That top avocado seemed flawless. It's avocado season - The most are sold in the month of January...I learned that from the Whole Foods guac article |
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| Grilled chops from the pig that Aunt Dar bought, roasted broc & cauli courtesy of Jay & Ken's recipes and grilled potatoes |
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| Bob M gave us Cooks Illustrated as a gift! SO nice! Thank you Bob! And so useful for Jason - it's a neat mag. The fish is nut-crusted according to a recipe from there then sauteed asparagus and a brown rice concoction that Jason makes |
And a picture of proud Graham with his K4 'culture collage' assignment. Pretty cool.
And lastly, a soup that I actually made - my Mom makes it and it's so good. Got the recipe from her...
A somewhat rare moment...I made dinner Sunday night. Still good! Onion and garlic saute in olive oil, chicken broth, boil then tortellini, can of crushed tomatoes and spinach last, with a little S&P!
